Friday, August 03, 2007

steak

there are so many different types of steak. I could sit here listing them out but why should I when you can look it up on wikipedia.

And then there are the sauces that go with steak. Theres the right wine, the right breed of animal. Well done, medium or rare?

So many nuances. The mind boggles with the myriad steak dining possibilities. So many different ways to experience the meat of a stupid animal.

But why? Why must you waste your precious mental energy in crafting a fine dining experience? Why overindulge your taste buds in good food when you can settle for less? Forget about all these inferior steaks. When you are in India there is only one type pf steak.

Thats right, I am talking about PANEER STEAKS. Hardcore!

These things are so rare you wont even find it on wikipedia!

Bur puns aside, just think of a thick juicy hunk of flavourless paneer. mmm yummy! why bother eating something with its own distinct flavour when you can just as easily eat paneer?

but wait! you must, i stress that you must slather a noxious tomato puree all over it. The very best paneer steak is basically just the ingredients of paneer curry slopped onto a plate.

good god what a delicious feast. Tasteless protein, tomato puree and the knowledge that no real effort was put into our food. A triple threat for all you vegetarians out there.

Paneer steak is for monkeys.





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